C. Inspection of Institutional Buyers (IB) and Smoked Fish Processing Plants
DESCRIPTION: An inspection activity conducted to institutional buyers i.e. hotels, restaurants and fish smoke processing plant supplied with imported frozen fish from accredited importers.
Office | Division	BFAR-Fisheries Inspection and Quarantine Unit (FIQU)- Regional Fisheries Inspection Services (RFCS)
Classification	Highly Technical
Type of Transaction	G2B – Government to Business Entity
Who May Avail	Cold Storage Warehouse Facilities; Institutional Buyers (hotels, restaurants)

CHECKLIST OF REQUIREMENTS	WHERE TO SECURE
1 ORIGINAL – Endorsement letter from BFAR Central Office/Request Letter	BFAR C.O./Client
1 PHOTOCOPY – License to Operate (LTO), * Smoked Fish Processing Plants	Food and Drug Authority (FDA)
1 PHOTOCOPY – Business Permit/Mayor’s permit	Local Government Unit (LGU)
1 PHOTOCOPY – Sanitary Permit	Local Government Unit (LGU)
Endorsement of Application to BFAR C.O.	Regional Fisheries Inspection Services
For details on Client Steps, Agency Actions, Fees, Processing Times, and Responsible Personnel, PLEASE CLICK HERE