A.2. Certificate of Recognition for the Implementation of the HACCP System
DESCRIPTION: An inspection conducted for the issuance of certificates to fish processing establishments compliant to national and international food safety standards.
✔ NEW APPLICANT | RENEWAL
Office | Division
Fisheries Inspection and Quarantine Unit (FIQU) – Regional Fisheries Inspection Services (RFIS), Regional Fisheries Certification Services (RFCS)
Classification
Highly Technical
Type of Transaction
G2B – Government to Business Entity | G2G – Government to Government
Who May Avail
Fishery Establishment Owners/Operators
CHECKLIST OF REQUIREMENTS
WHERE TO SECURE
1 ORIGINAL – Application Letter/Letter of Intent
Client
1 PHOTOCOPY – License to Operate (LTO)
Food and Drug Authority (FDA)
1 PHOTOCOPY – Business Permit/ Mayorβs Permit
Local Government Unit (LGU)
1 PHOTOCOPY – Sanitary Permit
Local Government Unit (LGU)
1 PHOTOCOPY – Plant Lay-out
Client
1 PHOTOCOPY – Food Safety Program i.e Company Profile, GMP/SSOP/HACCP
Client
For details on Client Steps, Agency Actions, Fees, Processing Times, and Responsible Personnel, PLEASE CLICK HERE
