BFAR-assisted associations, Bugallon Farmers Fisherfolk Producers Improvement Club and San Vicente RIC showcase their processed fishery products such as bottled bangus, sauteed shrimp, tuyo gourmet, marinated and smoked bangus.
This acivity of the bureau’s partner agency, DWSD, is in line with the SLP’s mandate and objective to promote and expand the market reach of its beneficiaries and provide them an opportunity to showcase their products to the public.
